TestimonialsTestimonials

“In the increasingly crowded world of Brooklyn bistros, here’s what sets this one apart: a friendly welcome, reasonable prices, a mellow garden, and classics like coq au vin and hanger steak executed with aplomb.” — New York Magazine

“Bacchus has finally given Brooklyn an authentic French bistro. The atmosphere is warm, as is the service. The food is memorable.”

“There's something for everyone, with more than 30 wines by the glass and more than 200 bottle options.”

“Friendly bistro run by real live French people. Huge wine list with some very good deals.”

“Lovely menu, good food, great wine list, warm friendly French staff, and reasonable prices…can’t wait to go back!”

“I…loved it. Great wine, great duck, excellent foie gras, and excellent cheese plate.”

“The steak is always tender and delicious. The chicken is always moist and delightful. I always order an extra side of fries because they’re PERFECT! The salad starters are all good, though if you love goat cheese – those are incredible! The snails in garlic sauce—I love this dish. Oh, and brunch is always fun—the wine and the bread will keep you occupied if your dinner partner isn’t keeping you entertained.”

BIOGRAPHIES


Bruno Laclide, Owner

Bruno Laclide was born and raised in a family of wine enthusiasts and professionals, in Bordeaux, France. Refining his skills for the past 10 years, Laclide has worked for a wine importer and distributor... read more.


Jean-Marc Hardy, Executive Chef

Honing his craft for the better part of 20 years, award-winning Executive Chef Jean-Marc Hardy has entertained such political figures as Jacques Chirac and Erwin Huber with his unique style of cooking... read more.