409 ATLANTIC AVENUE   //   Brooklyn, NY   //   (718) 852-1572   //   bacchusinfo@gmail.com

Thanksgiving chef prepared meal


MAIN COURSES
(8-10 Guests)


Oven whole roasted wild turkey served with turkey gravy and cranberry sauce $175

Oven roasted Australian leg of lamb bone-in 8 to 9 lb. cooked with aromatic herbs and garlic $150

Oven roasted Australian leg of lamb boneless 7 to 8 lb. cooked with aromatic herbs and garlic $165

Oven roasted apple wood ham boneless. 5 to 6 lb. cooked with pineapple and honey $120

Oven roasted center cut pork chops 9 to 10 ribs  cooked with star anis, aromatic herbs and roasted garlic $150

Whole lobster (individual) M/P



SIDE DISHES
(8-10 Guests)


Potato salad $65

Haricot vert salad $65

Sweet potatoes puree topped whit marshmallows $65

Macaroni and cheese $55

Roasted Brussel sprouts whit bacon $65

Roasted potatoe Sarlardaises $55



DESSERTS


Pumpkin pie 8” $35

Tiramisu 12” $40

Chocolate mousse (individual) $7

Executive Chef: Sixto Fuentes