409 ATLANTIC AVENUE // Brooklyn, NY // (718) 852-1572 // bacchusinfo@gmail.com
Thanksgiving chef prepared meal
MAIN COURSES
(8-10 Guests)
Oven whole roasted wild turkey served with turkey gravy and cranberry sauce $175
Oven roasted Australian leg of lamb bone-in 8 to 9 lb. cooked with aromatic herbs and garlic $150
Oven roasted Australian leg of lamb boneless 7 to 8 lb. cooked with aromatic herbs and garlic $165
Oven roasted apple wood ham boneless. 5 to 6 lb. cooked with pineapple and honey $120
Oven roasted center cut pork chops 9 to 10 ribs cooked with star anis, aromatic herbs and roasted garlic $150
Whole lobster (individual) M/P
SIDE DISHES
(8-10 Guests)
Potato salad $65
Haricot vert salad $65
Sweet potatoes puree topped whit marshmallows $65
Macaroni and cheese $55
Roasted Brussel sprouts whit bacon $65
Roasted potatoe Sarlardaises $55
DESSERTS
Pumpkin pie 8” $35
Tiramisu 12” $40
Chocolate mousse (individual) $7
Executive Chef: Sixto Fuentes